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What are the advantages of food grade silicone

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There are also significant differences between food grade silicone and ordinary silicone. Food grade silicone is platinum vulcanized, with high elasticity, transparency, and tear strength. Ordinary silicone has a smell and is opaque. Food grade silicone is a product certified to meet environmental requirements such as ROHS and food inspection. It has no pungent odor and can come into contact with food related substances. Many ordinary silicone products do not have food grade certification. So when choosing to customize the production of silicone products, it is important to choose the right manufacturer that meets the environmental standards for food grade silicone raw materials.
Food grade silicone products, in addition to superior material, are important because their softness and hardness can be adjusted and changed according to the product's usage environment and requirements. Most silicone product manufacturers have realized that in addition to superior material, the quality of silicone products is also increasingly valued.
In terms of food grade silicone products, in addition to material certification by various testing institutions, appearance design and color are also very important. If silicone products can make greater discoveries and breakthroughs in production processes and materials, then in the future, silicone products will occupy the vast majority of household goods, especially food grade silicone products, which will be the main body in mother and baby, home, and gifts.

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